Cheese Potato Puff
12 medium potatoes, peeled and cubed
2 cups (8-ozs.) shredded Cheddar cheese or Swiss cheese, divided
1 1/4 cups milk
1/3 cups butter or margarine, softened
1-2 t. salt
2 eggs, beaten
Add 1-3/4 Cups cheese, milk, butter and salt. Cook and stir over low heat until cheese and butter melt.
Fold in eggs, spread into a greased 13 x 9 inch baking dish.
Bake uncovered at 350° F. for 25-30 minutes.
Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.
Serves 10 - 12.
Razzle Dazzle Recipes
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