Add 2 quarts of the cheese. Heat until cheese is melted. Stir in potatoes.
Pour into baking pan (12 x 20 x 4 inches). Sprinkle with remaining cheese.
Bake at 475° F. Bake until internal temperature is 140° F. or higher or 15 seconds and cheese is melted and golden brown, about 5 minutes.
Hold at 140° F. or higher.
Portion using a 1/2 cup scoop.
Razzle Dazzle Recipes
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