Cooking For A Crowd - Punch Recipes
 Cherry Punch Recipe
Recipes for Quantity Cooking

 

Cherry Punch

1 can (6 oz.) frozen lemonade concentrate, thawed

1 can (6 oz.) frozen limeade concentrate, thawed

1 can (20 oz.) pineapple chunks, undrained

2 Cups Water

2 liters Cherry soda, chilled

2 liters ginger ale, chilled

Lemon and Lime Slices

In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water. Store in refrigerator.

When ready to serve, pour mixture into punch bowl, add sodas. Garnish with lemon and lime slices.

6 quarts.

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