Cherry Punch
1 can (6 oz.) frozen lemonade concentrate, thawed
1 can (6 oz.) frozen limeade concentrate, thawed
1 can (20 oz.) pineapple chunks, undrained
2 Cups Water
2 liters Cherry soda, chilled
2 liters ginger ale, chilled
Lemon and Lime Slices
In a blender, combine concentrates and pineapple; cover and blend
until smooth. Pour into gallon size container; stir in water. Store
in refrigerator.
When ready to serve, pour mixture into punch bowl, add sodas.
Garnish with lemon and lime slices.
6 quarts. |