Chicken A La King
1 (50 ounce) can Campbell's Condensed 98% Fat Free Cream of Chicken
Soup
2 quarts milk (2% fat)
7 (30 ounce) cans Swanson Chunks O' Chicken
6 pounds canned sliced mushrooms
6 pounds frozen peas, cooked
1 pound pimiento, chopped
In large bowl mix soup and milk thoroughly. Add chicken, mushrooms,
peas and pimiento. In each of 4 baking pans (12 x 20 x 2 inches)
evenly divide chicken mixture. Bake at 400� F. for 30 minutes or
until hot. Stir.
Portion using a 6 ounce ladle (3/4 cup).
YIELD: 100 Servings (3/4 cup chicken mixture each) |