Chicken Broccoli Spaghetti
1 (1-pound) package spaghetti
2 cups fresh broccoli florets
1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
1 1/4 cups water
1 pound Velveeta, cubed
1/4 teaspoon pepper
In a saucepan, cook broccoli in a small amount of water for 5-8 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted.
Add the chicken, broccoli and pepper; heat
through. Stir in spaghetti; mix well.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012