Chicken Divan

2 (10 oz.) pkg. frozen broccoli, cooked
1/2 tsp. Worcestershire sauce
2 Tbsp. dry sherry
2 Tbsp. chopped onion
6 Tbsp. flour
1 cups shredded Parmesan
6 Tbsp. butter
1/2 cup cream
4 tsp. mustard (or to taste)
2 cups cooked chicken
3 cups chicken broth

Place broccoli in bottom of 3 quart casserole. Place chicken on top.

In saucepan melt butter. Add flour; cook until thick. Add chicken stock, cream, Worcestershire sauce, cheese, mustard, onion and sherry.

Stir until cheese melts. Pour over broccoli and chicken. Refrigerate or freeze.

When ready to serve, return to room temperature; bake at 400� F. for 25 to 30 minutes. Before serving, dash with sherry.

Great dish to prepare ahead of time and freeze.

Yields 12 to 16 large servings.