Chicken Salad

8 C. diced poached chicken breast
4 C. celery, chopped
1 onion, grated
2 C. chopped green pepper
1-1/2 C. slivered almonds
9 hard-boiled eggs, chopped
4 t. seasoned salt
4 t. salt
2 t. lemon pepper
1 package small-ring macaroni, cooked
11 oz. can mandarin oranges, drained
20 oz. can pineapple chunks, drained

Dressing:
1 C. (1/2 pint) whipping cream
1 C. salad dressing or Miracle Whip

Combine chicken, celery, onion, green pepper, almonds, eggs, seasoned salt, salt, lemon pepper, ring macaroni, mandarin oranges and pineapple chunks.

Combine whipping cream and salad dressing; mix into salad and serve.

Makes 20 servings.