Chicken Spaghetti Casserole
10 cups chopped turkey or chicken
5 small cans sliced mushrooms
1 (46 oz.) can cream of mushroom soup
3 lbs. grated sharp cheese (save 1/2 of cheese to mix with crumbs
for topping)
1 1/2 cups red bell pepper, chopped
1 1/2 cups green bell pepper, chopped
2 1/2 cups chopped onion
2 or 3 cups broth
salt and pepper to taste
8 cups vermicelli, uncooked and broken into 2 1/2 in. lengths
1 lb. ritz crackers, crushed into crumbs
Cook 8 cups of broken vermicelli, about 8 minutes. (Always put pasta
in boiling water.) Drain well and mix with the ingredients, except
for reserved cheese and crumbs.
Pour into 2 steam table pans, sprayed with
nonstick (Pam) and cover with ritz type crackers and cheese mixed
together for a topping. Sprinkle over the top.
Bake at 350� F. for about 45 minutes.
Serves 50. |