Dice onions, celery and mushrooms in a food processor.
Salt and pepper chicken breasts. Brown chicken breasts in a pan with oil until about half done. Cool completely.
Lay out pastry and spoon l oz. of veggies onto each one.
Place one chicken breast on each square; wrap
pastry around each one sealing with a little water. Brush with egg.
Optional: Top the chicken and mushroom mixture with a slice of gruyere cheese before wrapping. Serve with Hollandaise Sauce.
Note: These can be made a day ahead. Place wrapped chicken on a cookie sheet. Make sure that the pastry is covered well with the egg wash. Do not cover the cookie sheet. You can lay a piece of wax paper over very loosely. If you cover them tightly the pastry will get soggy!
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012