Cooking For A Crowd - Large Sized Salad Recipes
 Chicken Salad Recipe
Recipes for Quantity Cooking

 

Chicken Salad for 50

9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans pineapple tidbits, drained (20 oz. each)

DRESSING:

1 quart mayonnaise
2 cups (16 oz.) sour cream
2 cups whipped topping
� cup lemon juice
� cup sugar
1� tsp. salt
2 cups cashew pieces

In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.

50 (1-cup) servings

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