Cooking For A Crowd - Large Sized Salad Recipes
 Chicken Salad Recipe
Recipes for Quantity Cooking


Chicken Salad for 50

9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans pineapple tidbits, drained (20 oz. each)


1 quart mayonnaise
2 cups (16 oz.) sour cream
2 cups whipped topping
cup lemon juice
cup sugar
1 tsp. salt
2 cups cashew pieces

In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.

50 (1-cup) servings

Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012