Cooking For A Crowd - Large Sized Main Dish Recipes
 Chili Con Carne Recipe
Recipes for Quantity Cooking

 

Chili Con Carne

4 lbs. ground beef
1 tbsp. salt
4 large onions, chopped (4 cups)
4 med. green peppers, chopped (2 cups)
4 cans kidney beans, drained (1 pound each)
2 cans tomatoes (1 pound 13 oz. each)
2 cans tomato sauce (15 oz. each) (3 cups)
1 tbsp. chili powder (up to 2 tbsp.
tsp. paprika
3 bay leaves, finely crushed

Season ground beef with salt. Brown the meat in a 10-quart Dutch oven or kettle.

Add onion and green pepper; cook till tender but not brown. Add remaining ingredients. Cover and simmer 2 hours, stirring occasionally. Add water, if needed for desired consistency.

Makes 25 servings (about 1 cup each)

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