Chile Relleno Casserole
4 7-oz cans whole mild green chiles (or 1 2-1/2 lb can)
1 lb. Jack Cheese
1 1/4 cups milk
1/4 cup flour
1/2 t. salt
dash of pepper
4 cups (1 lb.) grated cheddar cheese
Slice cheese in 1/2"x1/2" long slices.
Place inside of chiles, folding chiles around cheese. Place stuffed chiles in ungreased 3 qt. baking dish.
Beat eggs with milk, flour, salt and pepper well. Pour over chiles. Sprinkle top with grated cheddar.
Bake uncovered at 350°, 45 minutes.
Serves 10 - 12
Razzle Dazzle Recipes
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