Chile Relleno Casserole 4 7-oz cans whole mild green chiles (or 1 2-1/2 lb can) 1 lb. Jack Cheese 5 eggs 1 1/4 cups milk 1/4 cup flour 1/2 t. salt dash of pepper 4 cups (1 lb.) grated cheddar cheese Slice cheese in 1/2"x1/2" long slices. Place inside of chiles, folding chiles around cheese. Place stuffed chiles in ungreased 3 qt. baking dish. Beat eggs with milk, flour, salt and pepper well. Pour over chiles. Sprinkle top with grated cheddar. Bake uncovered at 350�, 45 minutes. Serves 10 - 12 |
Razzle Dazzle Recipes
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