Cooking For A Crowd -
Large Sized Recipes
Chuck Wagon Stew Recipe
Recipes for Quantity Cooking
Chuck Wagon Stew
15 lbs. ground beef
55 lbs. white pork and beans
6 lbs. chopped onions
3 lb. chopped fresh sweet green pepper
3 1/2 cups tomato catsup
Cook beef in its own fat with onions and peppers until it loses its
pink color, stirring to break apart in steam-jacketed kettle or
stock pot. Drain or skim off excess fat.
Add catsup and beans to beef, onion and pepper mixture. Stir well.
Simmer for 20 minutes
NOTES: 1. 6 lb. 11 oz. onion will yield 6 lb. Chopped onions. 2. 4
cups dehydrated, chopped onion may be used. 3. 3 lb. 11 oz. peppers
will yield 3 lbs. Chopped peppers. 4. 6 cups dehydrated green
peppers may be used.
Serving size: 1 1/4 cup
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