Cooking For A Crowd - Large Sized Recipes
 Chuck Wagon Stew Recipe
Recipes for Quantity Cooking


Chuck Wagon Stew

15 lbs. ground beef
55 lbs. white pork and beans
6 lbs. chopped onions
3 lb. chopped fresh sweet green pepper
3 1/2 cups tomato catsup

Cook beef in its own fat with onions and peppers until it loses its pink color, stirring to break apart in steam-jacketed kettle or stock pot. Drain or skim off excess fat.

Add catsup and beans to beef, onion and pepper mixture. Stir well.

Simmer for 20 minutes
NOTES: 1. 6 lb. 11 oz. onion will yield 6 lb. Chopped onions. 2. 4 cups dehydrated, chopped onion may be used. 3. 3 lb. 11 oz. peppers will yield 3 lbs. Chopped peppers. 4. 6 cups dehydrated green peppers may be used.

Serving size: 1 1/4 cup

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