Classic Creamy Coleslaw

3 lg. heads cabbage*, shredded
3 lg. carrots**, shredded
2 cups mayonnaise or salad dressing
1 cup sugar
� cup vinegar
2 tbsp. celery seed
1 tbsp. salt
2 tsp. garlic powder

In several large bowls, combine the cabbage and carrots. In another large bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for at least 1 hour. Toss just before serving.

Makes 30 servings of about � cup each.

*about 48 cups

**about 2� cups