Coconut Chocolate Cake
Pour into a greased 15x10x1" baking pan.
Bake at 350°F for 20-25 minutes or until a toothpick inserted in center comes out clean.
Meanwhile, in a saucepan, combine 1 cup evaporated milk, ¾ cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut.
Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full).
In a saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool.
Razzle Dazzle Recipes
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