4 medium yams, cooked

1 tsp salt

2 Tbsp butter

8 marshmallows, cut in half

1 cup shredded coconut

Combine yams, salt, and butter and mash until smooth.

Form mashed yams into balls with marshmallows halves as the center.

Roll balls in coconut and bake at 350� F. for 10 minutes, or until a delicate brown.