Cooking For A Crowd - Punch Recipes
 Creamy Colada Punch Recipe
Recipes for Quantity Cooking


Creamy Colada Punch

1 can Cream of Coconut (8 1/2 oz)

3 cups Juice, Pineapple chilled

12 ounces Ginger ale chilled

In a 1 1/2 quart non-metal pitcher or punch bowl, mix together cream of coconut and pineapple juice. Just before serving, add ginger ale, stirring gently.

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