Cooking For A Crowd
Recipes for Quantity Cooking

Food Quantity's Needed for a Cold Buffet for 100 People

  COLD BUFFET   Serving Size   Purchase/Prepare
Cold Meats 4 oz. 25 lbs.
Cheese Slices 3 oz. 20 lbs.
Potato Salad 5 oz. 32 lbs.
Macaroni Salad 5 oz. 32 lbs.
Bean Salad 3.5 oz. 30 lbs.
Coleslaw 4 oz. 25 lbs.
Marinated Vegetable 4 oz. 25 lbs.
Ambrosia 4 oz. 25 lbs.
Salads Homemade   See "Salad Recipes"
Salad Dressings 2 T. 15 16 oz. bottles
Rolls 1 9 dozen
Butter 2 t. 2 lbs.
Dill Pickles   4 - 1 lb. jars
Sweet Mixed Pickles   4 - 1 lb. jars
Olives   3 - 16 oz. jars

Please keep in mind, these are general amounts. It will also depend on the type of group you are feeding.

 

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