Cooking For A Crowd - Large Sized Salad Recipes
 Corn-Rice Salad Recipe
Recipes for Quantity Cooking


Corn-Rice Salad

4 to 6 cans (each 12 oz.) whole-kernel corn, drained

3 C. cooked rice

4 large, ripe tomatoes, diced

Salt, freshly ground black pepper to taste

Favorite bottled salad dressing

Mix ingredients, tossing with salad dressing to taste. Cover tightly and refrigerate to chill.

Serve chilled.

Makes about 20 servings.

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