Cooking For A Crowd - Large Sized
Scalloped Corn Supreme Recipe
Recipes for Quantity Cooking
Scalloped Corn Supreme
9 lbs. 9 oz. cream style corn
9 cups milk
9 eggs, well beaten
6 cups cracker crumbs
3 cups bread crumbs
2 1/4 cups onions - finely chopped
2 Tbsp. salt
1 Tbsp. black pepper
1 cup fine bread crumbs
2 cups Cheddar cheese, shredded
Mix corn and milk together in a bowl. Gradually stir in eggs. Add
cracker and bread crumbs, onion, salt and pepper. Mix well.
Pour into two greased steam table pans. Combine
cheese and crumbs; sprinkle over top of corn mixture.
Bake at 350° F. for 40 to 50 minutes or until
golden brown and bubbly.
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