Cooking For A Crowd - Large Sized Side Dish Recipes
 Cornbread Recipe
Recipes for Quantity Cooking


3 qts. flour
3/4 c. baking powder
1 1/4 c. sugar
3 tbsp. salt
2 qts. cornmeal
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water
2 1/2 c. melted shortening

Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.

Combine dry ingredients with remaining ingredients; mix just enough to moisten.

Pour into 4 well greased baking pans, 12x18x2 inch.

Bake at 425F for 30 to 40 minutes.

Serves 100

Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012