Cooking For A Crowd - Large Sized Side Dish Recipes
 Cornbread Recipe
Recipes for Quantity Cooking

 

Cornbread
 
3 qts. flour
3/4 c. baking powder
1 1/4 c. sugar
3 tbsp. salt
2 qts. cornmeal
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water
2 1/2 c. melted shortening

Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.

Combine dry ingredients with remaining ingredients; mix just enough to moisten.

Pour into 4 well greased baking pans, 12x18x2 inch.

Bake at 425F for 30 to 40 minutes.

Serves 100

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