Frosted Crab-Cream Cheese Brick
Place remaining crabmeat in 3 x 5" rectangle atop piece of plastic wrap. Spread cream cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).
Mix ketchup, remaining horseradish and Tabasco (to taste). Pour over crabmeat. Serve with Triscuits.
Will serve about 12 - 15 people with other appetizers. Served alone = 8.
Razzle Dazzle Recipes
No Portion of this site
is to be reproduced without permission
Copyright ©2002 - 2012