Cooking For A Crowd - Large Sized Recipes
 Crabmeat in a Blanket Recipe
Recipes for Quantity Cooking

 

Crabmeat in a Blanket

8 oz. pkg. cream cheese, softened
1/3 cup whipping cream
1 clove garlic, minced
lb. fresh lump crabmeat
1/3 cup finely chopped pecans, toasted
3 Tbsp. chopped fresh chives
tsp. salt
1/8 tsp. pepper
28 slices sandwich bread
melted butter or margarine
fresh parsley sprigs, optional

Beat cream cheese, whipping cream and garlic on medium speed of an electric mixer until smooth. Stir in crabmeat and next 4 ingredients.

Trim crust from bread slices and reserve for other uses. Roll each slice of bread to 1/8-inch thickness with a rolling pin. Place 1 tablespoon crabmeat filling diagonally across each slice; fold opposite corners of bread to overlap in center. Secure with wooden picks, if necessary.

Place sandwiches on ungreased baking sheets. Brush tops with melted butter. Bake at 325F for 25-30 minutes or until lightly browned. Garnish with parsley, if desired. Serve immediately

Yield: 28 servings

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