Cooking For A Crowd - Large Sized Salad Recipes
 Molded Cranberry Salad Recipe
Recipes for Quantity Cooking

 

Molded Cranberry Salad

10 pkgs. strawberry gelatin (6-oz. each)
5 qts. boiling water
10 cans whole-berry cranberry sauce (16-oz. each)
5 cups cold water
5 cans crush pineapple, undrained (20-oz. each)
5 cans mandarin oranges, drained (15 oz. each)

Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. x 2-in. pans with nonstick cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours.
Yield: 100 servings

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