Cooking For A Crowd - Large Sized Main Dish Recipes
Creamy Chicken Pasta Bake Recipe
Recipes for Quantity Cooking

 

Creamy Chicken Pasta Bake

7 pounds 8 ounces spaghetti
12 ounces butter or margarine
7 pounds 8 ounces red and/or yellow bell peppers, diced
1 pounds 8 ounces onions, chopped
1 (50 ounce) can Campbell's Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 (50 ounce) can Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1 1/2 (49 1/2 ounce) cans chicken broth
12 pounds chicken, cooked, diced
3 pounds sharp process cheese, shredded
3 pounds canned mushrooms, sliced and drained
3 pounds pitted ripe olives, halved
1 teaspoon paprika

Cook spaghetti. Rinse and drain.

In large saucepot melt butter and cook peppers and onions until tender. Add soups, broth, chicken, cheese, mushrooms, olives and paprika. Add spaghetti.

Portion using a heaping 8 ounce ladle. Serve with parmesan cheese if desired.

YIELD: 100 Servings (10 ounces or 1 cup each)

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