Cooking For A Crowd -
Large Sized Side Dish Recipes
Deviled Eggs Recipe
Recipes for Quantity Cooking
1 cup sweet pickle relish
11/2 lb. salad dressing
l lb. 4 oz. jar prepared mustard
1 tbsp. ground paprika
Cook eggs. Cool; remove shells from eggs; cut in half lengthwise.
Remove yolks and mash thoroughly. Set whites aside for use in step
Blend mustard, pickle relish and salad dressing with yolks. Mix
until well blended.
Fill the whites with yolk mixture, using 1 tablespoon filling for
each egg half.
Sprinkle paprika on top.
Serve immediately or cover and refrigerate until ready to serve.
NOTE: A large pastry tube may be used to fill egg
Razzle Dazzle Recipes
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