Cooking For A Crowd - Large Sized Appetizer Recipes
 Dill Dip in a Loaf Recipe
Recipes for Quantity Cooking

 

Dill Dip in a Loaf

1 1/3 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. minced onion
2 Tbsp. chopped dill
2 tsp. Beau Monde seasoning (Spice Islands)
1 tsp. parsley flakes
1 loaf rye bread or pumpernickel (round), unsliced

Mix mayonnaise, sour cream, minced onions, chopped dill, Beau Monde seasoning and parsley flakes.

Chill dip for several hours or overnight to bring out the flavors.

Hollow out the center of loaf of round, unsliced rye bread. Save chunks from center.

Fill hollow of rye bread with dill dip. Use rye bread chunks for dipping.

If you double the dip recipe, buy 3 loaves of bread, 1 for the dip, 2 for tearing into chunks. Will server about 20 people with other appetizers.

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