Dill Dip in a Loaf
Chill dip for several hours or overnight to bring out the flavors.
Hollow out the center of loaf of round, unsliced rye bread. Save chunks from center.
Fill hollow of rye bread with dill dip. Use rye bread chunks for dipping.
If you double the dip recipe, buy 3 loaves of bread, 1 for the dip, 2 for tearing into chunks. Will server about 20 people with other appetizers.
Razzle Dazzle Recipes
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