Dutch Apple Cake

2 1/2 cups margarine
6 cups sugar
6 eggs
2 tbsp. vanilla
10 cups flour
4 tbsp. baking powder
2 tsp. salt
6 cups water

TOPPING:

3 cups sliced apples
6 cups sugar
3/4 cup flour
3/4 cup margarine
2 tbsp. cinnamon

Place margarine and sugar in a large mixing bowl.

Cream on medium speed until smooth and free of lumps.

Sift together flour, salt, and baking powder.

Add eggs and vanilla to creamed mixture. Gradually add sifted dry ingredients, and water.

Pour mixture into well sprayed baking pans.

Put apples on top of batter.

Mix flour, sugar, and margarine until a cornmeal type consistency. Sprinkle over apples.

Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes or until center is done.

Yield: 50 pieces (2" x 2")