Fried Rice with Ham
40 oz. rice
3 qts. water
2 tsp. salt
11 oz. eggs (about 6)
2 tsp. salt
2 tbsp. vegetable oil
4 oz. chopped onions
12 oz. carrots, shredded
3/4 cup vegetable oil
1 cup soy sauce
4 oz. sliced green onions
12 oz. sliced celery
1 lb. cooked ham
Cook rice according to directions in recipe for cooking rice. Do not
overcook. Let cool.
Break eggs into bowl and stir until yolks and white are mixed. Add
salt. Cook eggs in oil, stirring to break into small pieces. Set
aside.
Saut� vegetables in oil until tender. Add rice and cook until
heated.
Add soy sauce to rice mixture, stirring to mix evenly. Stir in eggs.
Serve at once. |