Cooking For A Crowd - Large Sized Dessert Recipes
 Festive Fruit Platter Recipe
Recipes for Quantity Cooking


Festive Fruit Platter

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Arrange fruit on large platter.

Mix sour cream and brown sugar. Garnish with currants.

Serve with fruit.


Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012