Cooking For A Crowd - Large Sized Dessert Recipes
 Festive Fruit Platter Recipe
Recipes for Quantity Cooking

 

Festive Fruit Platter

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Arrange fruit on large platter.

Mix sour cream and brown sugar. Garnish with currants.

Serve with fruit.

SERVES 32

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