Festive Fruit Platter
2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired
Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants.
Serve with fruit.
Razzle Dazzle Recipes
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