Cooking For A Crowd - Punch Recipes
 Fruit Punch Recipe
Recipes for Quantity Cooking

 

Fruit Punch

1 can frozen orange juice concentrate - thawed (12 ounces)

2 cups pineapple juice

2 cans lemon-lime flavored soda - (12 ounces each)

12 ice cubes or one 1-quart ice mold

In a punch bowl or large container, combine the orange juice concentrate and pineapple juice.

If not serving right away, cover and refrigerate.

Just before serving, add the soda and ice cubes or ice mold.

NOTE: You can use flavored ice cubes and almost any flavor fruit juice.

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