Cooking For A Crowd - Large Sized Salad Recipes
 Fruit Salad Recipe
Recipes for Quantity Cooking

 

Fruit Salad

1 gallon sliced peaches

1 gallon apricot halves

1 gallon sliced pears

5 large cans cut up pineapple

2 bottles cut up maraschino cherries, drained

Combine fruits and some of the juices.

At last minute slice in 12 to 15 bananas.

Serves 120.

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