Cooking For A Crowd - Large Sized Dessert Recipes
 Marshmallow Peanut Butter Fudge Bars Recipe
Recipes for Quantity Cooking


Marshmallow Peanut Butter Fudge Bars

4-1/2 cups unsalted butter, melted, cooled to room temperature

9 packages devils food cake mix

6-3/4 cups creamy peanut butter, warm

2-1/4 lbs. large marshmallows, quartered

Preheat oven to 350F. Combine butter and dry cake mixes in a bowl until crumbly.

Reserve 7 lbs. of mixture. Pat remaining crumb mixture into 9 ungreased 9x13 inch pans or equivalent. Combine peanut butter and marshmallows in a bowl. Spread evenly over crumb mixture in the pans.

(If space and bowls are a problem, mix each cake mix separately)

Crumble reserved cake mixture over top and bake 20 minutes.
Let cool before cutting into bars.

YIELD: Serves 100

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