Cooking For A Crowd - Large Sized
Main Dish Recipes
Roasted Garlic Chicken Breasts with Chipotle Pasta Recipe
Recipes for Quantity Cooking
Roasted Garlic Chicken Breasts with Chipotle
1/2 cup olive oil
3 lb. onions, diced
3 lb. mushrooms, sliced
3 lb. red bell peppers, diced
1 1/2 cups black olives, sliced
2 tbsp. McCormick Ground Chipotle Chile Pepper
1 tbsp. salt
1 1/2 tsp. McCormick Pure Ground Black Pepper
2 tbsp. sugar
1 1/2 cups McCormick Roasted Garlic Flavored Oil
24 chicken breasts, 4-oz., flattened
1 tbsp. salt
1 1/2 tsp. McCormick Ground White Pepper
9 lb. ziti, cooked, kept hot
1. Heat oil in a sauté pan. Add onions and cook until translucent.
Add mushrooms and bell peppers, and cook 2 minutes more. Add
tomatoes, olives, and seasonings. Simmer 30 minutes over low heat.
Keep hot for service.
2. Heat oil in a large sauté pan. Season the chicken with salt and
pepper. Place in oil and cook until internal temperature reaches
165°F. Add hot tomato sauce and bring to a boil.
3. Place 6 oz. of hot ziti on a dinner plate. Place 1 chicken breast
over ziti. Top with 3/4 cup of sauce.
Chef's tip: Any tubular pasta will work well with this recipe.
YIELD: 24 servings , 14 oz. each
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