1 23-ounce bottle sparkling water with raspberry or blackberry
1 750-ml bottle sparkling white grape juice or
sparkling apple cider, chilled
1 10-ounce bottle sparkling water with citrus or
tropical flavoring, chilled
1 recipe Raspberry Brittle (see below)
In a medium punch bowl combine raspberry- or blackberry-flavored
sparkling water, sparkling grape juice or cider, and citrus- or
tropical-flavored sparkling water. Top with some chunks of Raspberry
Brittle. Serve each glass of punch with a piece of the Raspberry
Makes about 14 (4-ounce)servings.
Raspberry Brittle: Pour 1 cup water into bottom of 15x10x1-inch
baking pan with sides (or use a 13 x 9 x 2-inch baking pan).
Sprinkle surface of water evenly with about 1/2 cup of edible
flowers (such as marigolds, calendula, violas, pansies, or
dianthus). Sprinkle surface of water evenly with 1 cup fresh
raspberries or other fresh fruit. Freeze 3 hours or overnight. To
unmold, allow to stand at room temperature 5 or 10 minutes or until
be removed. Remove from pan and break into large chunks. Place in
punch just before serving.
Make-Ahead Tip: The day before, prepare Raspberry Brittle
Better Homes and Garden