Cooking For A Crowd - Large Sized Main Dish Recipes
 Glazed Meat Loaf Recipe
Recipes for Quantity Cooking

 

Glazed Meat Loaf

10 1/2 cups milk or tomato juice
10 1/2 cups rolled oats
3 1/2 cups chopped onion
1/4 cup plus 3 tablespoons salt
1 1/2 tbsp. pepper
14 eggs
21 pounds ground beef

GLAZE:
1 1/4 cups ketchup
3/4 cup packed brown sugar
3/4 cup prepared mustard

In a large container, combine milk or tomato juice, oats, onion, salt, pepper and eggs; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350� for 30 minutes. Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1 1/2 hours.)

100 servings

Source: Taste of home Country Cooking Collection, Vol. 1, 2000
Recipe by: D. H., Wheatland, North Dakota

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