Glazed Meat Loaf
10 1/2 cups milk or tomato juice
10 1/2 cups rolled oats
3 1/2 cups chopped onion
1/4 cup plus 3 tablespoons salt
1 1/2 tbsp. pepper
14 eggs
21 pounds ground beef
GLAZE:
1 1/4 cups ketchup
3/4 cup packed brown sugar
3/4 cup prepared mustard
In a large container, combine milk or tomato juice, oats, onion,
salt, pepper and eggs; mix well. Add the ground beef in chunks;
first mix with a large spoon, then with clean hands, until well
blended. Shape into loaves of desired size and place in shallow
baking pans. Bake at 350� for 30 minutes. Combine all of the glaze
ingredients and spread over tops of loaves; bake for about 1 hour
more. (Two-pound loaves will need to bake for 1 1/2 hours.)
100 servings
Source: Taste of home Country Cooking Collection,
Vol. 1, 2000
Recipe by: D. H., Wheatland, North Dakota |