Cooking For A Crowd - Large Sized Main Dish Recipes
 Glazed Meat Loaf Recipe
Recipes for Quantity Cooking


Glazed Meat Loaf

10 1/2 cups milk or tomato juice
10 1/2 cups rolled oats
3 1/2 cups chopped onion
1/4 cup plus 3 tablespoons salt
1 1/2 tbsp. pepper
14 eggs
21 pounds ground beef

1 1/4 cups ketchup
3/4 cup packed brown sugar
3/4 cup prepared mustard

In a large container, combine milk or tomato juice, oats, onion, salt, pepper and eggs; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350 for 30 minutes. Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1 1/2 hours.)

100 servings

Source: Taste of home Country Cooking Collection, Vol. 1, 2000
Recipe by: D. H., Wheatland, North Dakota

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