Cooking For A Crowd - Punch Recipes
 Golden Summer Punch Recipe
Recipes for Quantity Cooking

 

Golden Summer Punch

1-6oz. can frozen orange juice concentrate

1-5 or 6 oz. can frozen lemonade concentrate

1-12 oz. can apricot nectar

1 46 oz. can pineapple juice

1/2 qt. tea

Add water to frozen concentrates as directed on cans.

Combine with apricot nectar, pineapple juice and tea.

Chill.

Makes about 1 gallon.

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