Green Chili Cheese Dip
Four 8 oz. packages cream cheese
In a mixing bowl, combine cream cheese and sour cream until smooth. Add picante sauce, green chilies, pimentos, garlic, chili powder and hot sauce. Fold in the shredded cheese until combined. Taste to adjust seasonings.
Serve as a dip for chips or as a topping for burritos and tacos.
As a dip this will serve about 48 people.
Razzle Dazzle Recipes
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