Cooking For A Crowd -
Large Sized Recipes
Hamburger-Corn Bake Recipe
Recipes for Quantity Cooking
4 lbs. ground beef
3 large onions, chopped (3 cups)
2 cans whole kernel corn, drained (1 lb. each)
3 cans condensed cream of mushroom soup (10½ oz. each)
3 cans condensed cream of chicken soup (10½ oz. each)
3 cups dairy sour cream
¾ cup chopped canned pimiento
1½ tsp monosodium glutamate
½ tsp. pepper
Lightly brown ground beef. Add onion, cook till tender. Add
Divide 1 pound medium noodles, cooked and drained, between two
13x9x2-inch metal baking pans.
Pour half the meat mixture over each, stir lightly.
Combine 3 cups soft bread crumbs and 6 tablespoons butter, melted;
Bake at 375° about 45 minutes, or till hot through.
Razzle Dazzle Recipes
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