Cooking For A Crowd - Large Sized Recipes
 Hamburger Pie Recipe
Recipes for Quantity Cooking


Hamburger Pie

5 lbs. ground beef
4 medium onions, chopped (2 cups)
5 cans green beans, drained (1 lb. each)
4 cans condensed tomato soup (10 oz. each)
Potato Fluff Topper

In 2 large skillets brown meat and onion (or oven brown in two 13x9x2-inch baking dishes at 350 for 40 minutes; stir occasionally).
Spoon off fat. Turn into two 13x9x2-inch baking dishes. Lightly season each with teaspoon salt and dash pepper.
Add half the beans and soup to each pan; mix.

Potato Fluff Topper:
Cook 3 pounds potatoes. Mash while hot; add 1 cup milk and 2 eggs. Add cup butter or margarine and 1 teaspoon salt.
Drop in mounds over meat mixture. If desired, sprinkle with 8 ounces process American cheese, shredded (2 cups).
Bake in moderate oven (350) for 30 minutes or till hot through.
Makes 24 servings

Note: For speed, use packaged instant mashed potatoes. Prepare enough for 16 servings, according to package directions, but reserve the milk. Add 2 eggs to potatoes. Season. Add butter to taste. Slowly add enough reserved milk to make potatoes hold shape.

Back          Home

Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012