Heaven on a Plate Cake

Crust:
3 c. flour
1 1/2 c. margarine,. melted
2 c. chopped pecans or coconut

Mix all together to form crust. Pat in pan. Standard steam table size, about 12 x 23 inches, or 3- 9 x 9 pans. Bake 15 minutes. Should be lightly browned, at 375 degrees. Cool.

1st layer
24 oz. cream cheese, softened
2 c. powdered sugar
5 cups Cool Whip

Mix cream cheese and sugar together well, then add 5 cups Cool Whip. Mix together gently and spread over the crust.

2nd Layer
6 pkg. instant chocolate pudding
10 c. milk

Combine milk and puddings as directed Pour this mixture over the cream cheese layer. Once the pudding layer has set, cut it into serving portions. Then put on an ADDITIONAL LAYER OF COOL WHIP. Top with chopped pecans or chocolate crumbs.

This dessert can be made the day before, refrigerating it overnight.

25-30 Servings