Green Beans with Honey Cashew Sauce
1/2 cup butter
1 1/2 cups chopped, salted cashews
6 T. honey
3 1/2 lbs. fresh green beans, blanched, and drained.
To prepare ahead, clean and blanch the green beans to desired doneness. Blanch just before serving to reheat. The best way to do this is to have a pot of boiling water. Place green beans in a basket and drop into water. When water comes back to a boil remove from pot. Drain and serve with sauce. Prepare the cashews while beans are cooking and finish the recipe.
Razzle Dazzle Recipes
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