Cooking For A Crowd - Large Sized Vegetable Recipes
Green Beans with Honey Cashew Sauce Recipe
Recipes for Quantity Cooking

 

Green Beans with Honey Cashew Sauce

1/2 cup butter

1 1/2 cups chopped, salted cashews

6 T. honey

3 1/2 lbs. fresh green beans, blanched, and drained.

Sauté cashews in butter over low heat, 5 minutes.

Add honey and cook 1 minute longer; carefully watching so as not to have any burning. Pour sauce over beans and toss until coated.

Serves 10 -12

To prepare ahead, clean and blanch the green beans to desired doneness. Blanch just before serving to reheat. The best way to do this is to have a pot of boiling water. Place green beans in a basket and drop into water. When water comes back to a boil remove from pot. Drain and serve with sauce. Prepare the cashews while beans are cooking and finish the recipe.

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright ©2002 - 2012