Cooking For A Crowd - Large Sized Salad Recipes
 Hot Chicken Salad Recipe
Recipes for Quantity Cooking

 

Hot Chicken Salad

20 cups cooked chicken (3 cups per chicken)
20 cups chopped celery
20 tbsp. lemon juice
20 tbsp. chopped onion
10 tsp. salt
10 tsp. Accent
20 oz. chopped pimiento
40 chopped hard boiled eggs
15 cups mayonnaise
30 oz. slivered almonds

Mix and put in flat pan, top with:

10 cups grated cheddar cheese
20 cups crushed potato chips

Bake 20 to 30 minutes at 350 or until lightly brown. Great served with a fresh croissant.

Yield: 100 servings

Recipe can be adjusted down to 10 servings or up to 200. Minute Rice can be added to the recipe, if desired.

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