Cooking For A Crowd - Large Sized Main Dish Recipes
 Hot Dogs for a Crowd Recipe
Recipes for Quantity Cooking

 

Hot Dogs for a Crowd

10 pounds ground beef
5 cups chopped onions
2 medium green peppers, chopped
1 gallon tomato juice
1/2 gallon tomato paste
2 1/2 cups chopped celery
1/3 cup dried parsley flakes
3 tbsp. salt
1/4 cup sugar
1 tbsp. pepper
1 tbsp. dried oregano
1 1/2 tsp. garlic powder
145 hotdogs and buns

In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally.

Heat the hot dogs; place in buns and top each with about 1/4 cup sauce.

145 servings (about 8 quarts sauce)

Back          Home




Razzle Dazzle Recipes

 No Portion of this site
 is to be reproduced without permission
 Copyright 2002 - 2012