Cooking For A Crowd - Large Sized Main Dish Recipes
 Hot Potato Salad Recipe
Recipes for Quantity Cooking

 

Hot Potato Salad

7 pounds bacon, chopped
5 cups all-purpose flour
3 quarts vinegar
3 quarts water
6 cups sugar
1 cup salt
4 tsp. pepper
3 quarts chopped onion (about 4 pounds)
1 quarts chopped pickles
7 gallons hot sliced peeled cooked potatoes (about 45 pounds)

In a large skillet, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly. In a large kettle, heat vinegar, water and sugar to boiling. Gradually add flour mixture; cook and stir until thickened. Add salt, pepper, onion and pickles; mix well. Place hot potatoes in serving pans. Divide sauce among pans and stir to coat. Sprinkle with bacon.

Makes about 7 gallons (100 servings)

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