Cooking For A Crowd - Large Sized Appetizer Recipes
 Italian Cheese Balls Recipe
Recipes for Quantity Cooking

 

Italian Cheese Balls

1 lb. bulk italian sausage
1/2 lb. provolone cheese, grated
1/2 lb. sharp cheddar cheese, grated
2 tbsp. romano cheese, coarsely grated
1 tbsp oregano leaves
1 tbsp. fresh garlic, minced fine
3 cups Bisquick Mix

Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-sized balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half sized baking sheets. (If desired the pans can be wrapped in film and frozen.

Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust. Remove from oven and cool for 10 minutes. Serve with warmed marinara sauce.

Yield: 100 to 120 balls

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