Cooking For A Crowd - Large Sized Salad Recipes
 Italian Pasta Salad Recipe
Recipes for Quantity Cooking


Italian Pasta Salad

6 lbs. rotini

6 C. green olives, sliced

4 C. black olives, sliced

12 stalks celery, chopped

3 C. sliced green onions

4 1/2 - 5 C. mayonnaise

8 t. basil

5 t. oregano

2 t. garlic powder

salt and pepper

Cook rotini in a large amount of water until ala dente. Drain well and rinse with cold water. Place pasta in a bowl and add remaining ingredients. Stir to blend. Refrigerate before serving.

Serves 50.

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