1 cup Sugar

1 cup Fresh lemon juice

4 tablespoons Grenadine

1/2 pint Fresh raspberries

In a small saucepan, add sugar to 2 cups water, heat until sugar is dissolved. Cool.

Combine with remaining water, lemon juice and grenadine in a bowl. Chill thoroughly.

Serve in pitchers, adding berries.

Pour over ice in tall glasses.