Lasagna

6 lbs. lasagna noodles
20 lbs. ground beef
1 cup chopped onion
4 #10 cans tomato sauce
10 cups water
2 tbsp. salt
2 tbsp. garlic powder
4 tsp. oregano
3 lbs. mozzarella cheese
5 cups cottage cheese

Grown ground beef and onion. Drain fat.

Combine tomato sauce, water, salt, garlic powder, and oregano.

Layer: cooked noodles, ground beef, tomato sauce mixture, cottage cheese, and mozzarella.

Repeat layering two more times.

Bake at 350 degrees for approximately 50 minutes.

Yield: 100 4"x4" square servings