Cooking For A Crowd -
Large Sized Dessert Recipes
Layered Strawberry Tiramisu Recipe
Recipes for Quantity Cooking
Layered Strawberry Tiramisu
1 pkg. (8oz) Philadelphia Cream Cheese, softened
3-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding &
2 pkg. (3 oz. each) ladyfingers, split
1 tub (8oz) Cool Whip Strawberry Whipped Topping, thawed
2-1/2 cups sliced strawberries
2 squares Bakerís Semi-Sweet Baking Chocolate, grated (optional)
Beat cream cheese in large bowl with electric mixer on medium speed
until creamy. Gradually add milk, beating until well blended. Add
pudding mix. Beat on low speed 1 minute or until well blended.
Line bottom of 13x9-inch pan with half of the ladyfinger; top with
layers of half each of the pudding mixture, whipped topping and
strawberries. Repeat all layers, arranging strawberries on top.
Refrigerate 3 hours or until ready to serve. Sprinkle with grated
chocolate, if desired.
Makes 24 servings.
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